Today, I would like to share with you about my favorite Chinese foods. I wonder if there are any of them that you also like？
1.Sweet and Sour Pork Tenderloin
The real sweet and sour sauce drizzled on the tenderloin is delicious. After a bite, the crispy skin is wrapped with tender pork. The sweet and sour taste and bright appearance are irresistible to anyone.
2. Kung Pao Chicken
Kung pao chicken, guizhou traditional dishes, from chicken, dried peppers, peanuts and other Fried.Thanks to its spicy flavor, the chicken is tender and the peanuts are crispy.So it's not surprising that It became a favorite Chinese food.
3.Spring Rolls
It is not surprising that this dish was chosen by me. It is not hard to see the influence of Chinese dim sum, especially cantonese snacks, in the hearts of mine.This is a food that I rarely see in western countries. The novel shape and crisp texture make me enjoy it.
4.Fried Rice
Fried rice is rice cooked in a wok or frying pan, usually mixed with other ingredients such as eggs, vegetables, seafood or meat.It is usually eaten alone or as an accompaniment to another dish.There is no doubt that egg-fried rice is the best rice I have ever tasted. I also like hibiscus eggs very much. If given the choice, egg-fried rice will be more suitable for my taste.
5.The Mapo Bean Curd
The main ingredients are tofu, minced beef or pork, pepper, and sichuan peppercorns.I was amazed at the taste of mapo tofu. The stew was very tender and spicy.It's too delicious.
6.Dumplings
I don't need to go into detail on this one, but I love it anyway.
7.Wonton
Many people think of wonton and dumpling a little like, but in fact, wonton is a kind of cake, the difference is filled, after cooking food;If cooked in soup, it is called "soup cake".There is absolutely no such meticulous and refreshing way of making pasta in western food!
8.The roast duck
Beijing roast duck is a famous dish in Beijing. It attracts every foreigner who comes to Beijing with its extraordinary fame and long history.
9.Chow mein
It is estimated that someone will be surprised at the practice of noodles are really many, not only can be made into sauce noodles, beef noodles, but also can be Fried, somersaulated noodles will become some crispy, very delicious.
10.Cashew shrimp
Shrimp is nutritious, soft and easy to digest. Fried with cashews, it is beneficial to protect the cardiovascular system and prevent cardiovascular diseases.So when it comes to shrimp and cashew nuts, how can the diners not love them.
What's your favorite Chinese food？
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