As people know,Spring Festival is a traditional Chinese festival.In Taizhou of Zhejiang province，rice cakes is a traditional food,which means everything will better and better year after year.The following is the rice cake how was born.!
The first step is to put the rice in the water and the rice to choose japonica rice. The soaking time is usually one night, the next day after the washing a few times, then you can get the place where the rice cake is made. The place where the rice cakes are made is usually before the Chinese New Year, which is about the first day of the 12th month of the lunar calendar, which is the time to make rice cakes, and everyone will choose to make the rice cakes in this time period.
The second step is putting the the rice after the panning in a container, which is the bamboo product just like in the picture.
The next step is to pour the washed rice into the machine, which is specially used to crush the rice and put the rice in the blue frame. After the rice is crushed, it becomes a powder, so that the production of the rice cake is half done.
The next step is to put the crushed rice into the steamer, and then the rice will be a large lump of rice.
The next step is to put the steamed rice balls into the machine, which is used to make the rice ball into a shape.
After a short period of cooling, the cake can be placed in a white plastic bag, one or two in a bag. When you get home, you can put the rice cake in water for a long time, so that you can eat it for a year and a half.
In Wenling(belong Taizhou),the most distinctive eats is embedded rice cakes, and this is the vast majority of possessing since the childhood.