The New Way of Cooking Prawns is Simple and Non-greasy, Better than The White Burning Prawns!

Shrimp is a favorite food for Chinese southerners, because shrimp is rich in calcium and protein. So many parents often buy shrimp for children to eat, to provide nutrition for them.My aunt is also a southerner. Whenever relatives and friends come to visit, there must be a plate of boiled shrimp on the table, and the kids are happy to eat.It's just that fries tend to be greasy in summer, so I switch to oven cooking.

Here is the recipe!

[Ingredients]
400g prawn, 2 potatoes, scallion, ginger slices, cooking wine, salt, pepper.

[Cooking steps]
1.The potatoes are peeled and washed, cut into small pieces, and then steamed over high heat for 15 minutes.

2.Clean the shrimp, then twist off the head, remove the shrimp shell and shrimp thread, shrimp thread is equivalent to the internal organs of shrimp, we must remember to take out the shrimp thread, otherwise shrimp meat will be more fishy . Then rinse several times with clear water and put in a bowl for reserve. Then add onion, ginger slices, 1 g cooking wine, 1 g salt and a little pepper. Grab them evenly with your hands and place them for 15 minutes.

Remove the steamed potatoes, pound them into mashed potatoes with a rolling stick, add 1 gram of salt while hot, and stir well again.
Take a small amount of mashed potatoes in the palm of your hand, knead it into a ball, press it with your finger in the middle of the potato ball, and then put the salted shrimps into it. Cover the shrimps with mashed potatoes, but the tail of the shrimps should be exposed, so that it is convenient to eat.
Following the above method, wrap shrimp balls in turn, then wrap them with bread chaff and place them on a baking tray.
Preheat the oven for 5 minutes, then put the shrimp balls in, and bake at 180 degrees for 30 minutes.
Finally, take out the dish and put it on the sauce. It's a delicious dish in the world. It's a favorite dish for children.