6 eggs
200g dark choc 70%
250g melted butter
250g sugar
100g flour
10g backing powder
1.Melt the choc with butter.
- Separately, mix egg yolks with sugar (5min in the machine).
- Ad the choc+butter
- Ad the whipped egg white carefully
- Ad the flour+BP at the end
- 1h. 150' C
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Write good