INGREDIENTS-
1 and 1/4 cup-soft brown sugar
1/2 cup- milk
2 tbsp-cocoa
1 tbsp-butter
400 gm-sweetened condensed milk
1 tsp-vanilla essence/extract
METHOD-
Grease an 8" square sandwich tin with a little butter. but the soft brown sugar with 1/2 cup of milk in a bowl. microwave on 600 W for 4 minutes or until the sugar is dissolved. stir occasionally with a wooden spoon. heat again in mwo on high for exactly 2 minutes. add the condensed milk. stir well. microwave on 600 w for 4-5 minutes. stir in cocoa. remove from heat. heat leave until the bubbles die down. add vanilla essence/extract. quickly beat with the wooden spoon until its is as thick as honey. pour into the greased tin, smoothing the top. when completely cold, cut into squares.
