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RE: Cholesterol is not the cause of the problem, it is just the symptom of an underlying problem

in #cholesterol7 years ago

My cholesterol level used to be slightly low, and I would eat a full pound of bacon on heavy lifting days, and did this every week. Cooked in olive oil. Cholesterol and blood pressure issues didn't start until after severely injured, so I could lift as heavy, as long during workouts, do the regular work I used to do, and changed my diet, had kids, got less active. Imagine that.