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RE: Hong Kong Snapshot (14) – Siu Mei - Representation of Hong Kong food 香港隨拍(14) – 讓人食指大動的港式飲食代表 – 燒味

in #cn7 years ago

we speak Cantonese in HK, but frankly speaking, Mandarin has more advantage than Cantonese right now..

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I knew that, my mistake, I meant Cantonese. But a question, how good is Cantonese in say Beijing?