You are viewing a single comment's thread from:RE: Foodie's diary #28--- The roast duck rice master---Four Seasons Gerrard Street in London. 吃货日记#28---伦敦烧鸭饭专家—文兴酒家。View the full contextdevrajlove (8)in #cn • 7 years ago (edited)great restaurant. i feel hungry... 1 vote for me