第一次做泡芙…不是很成功，造型做不出来，不过味道还是不错的。
卡仕达酱是万能酱，也是烘焙入门的一种酱料。选用牛奶，鸡蛋，糖，淀粉，做出来犹如奶油般丝滑。我还特地加了淡奶油和炼乳，做出来的口感非常醇厚，比打发的淡奶油还要香，口感却十分清爽。
缺点就是做起来比较麻烦，费碗，费锅。做一次至少四个碗，锅里还要沾满酱。最主要的是手要快要勤，不能停，一旦停下搅拌就会结疙瘩，总体来说熟练了还是很简单的。
第一锅严格按照泡芙粉的食谱来的，火候有点大。第二锅的时候调低了火，结果粘底了，应该是底火温度不够。下次在调整一下。
真的很有心啊。。。愿意花时间做这么复杂的点心
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Nî hâo pèng yōu penying used please
Wô shòa hēnyu mama huhu.
好像一口一个都吃掉，哈哈
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