Wow, this looks delicious. I live on the west coast, out local crab is Dungeness. It's a bit meatier than Blue crab. I'm assuming switching crab for this recipe would be fine. What do you think?
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Wow, this looks delicious. I live on the west coast, out local crab is Dungeness. It's a bit meatier than Blue crab. I'm assuming switching crab for this recipe would be fine. What do you think?