炒米粉,应该是很普遍的食品,但是世界各地的炒米粉,各有特色。
在小编家长有一种炒米粉深置人心。谈不上美味佳肴,但是却能揪起不少人情感的。
那就是马尼菜炒米粉。
在华人赤手空拳下南洋,经济条件还未起家的年代,多半家的周边都会中这样的蔬菜。要炒米粉时,为了加料,就加入马尼菜来炒,发现口味也非常独特。
所以每当马尼菜炒米粉上桌,虽不是名贵菜肴,但是大家都不会拒绝。因为吃的不只是味道,还是过去对先辈的情感。
如果你到马来西亚来,希望你有机会品尝这道马尼菜炒米粉。因为不是随处都可以吃到的食物。
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