Let me start by wishing everybody a very happy new year and all the best for 2017!
I’m sure most of us will be waking up weary from partying and staying up into the early hours of the morning. So let me suggest something that is easy to make and very delicious indeed!
French toast is a very popular and traditional breakfast option as an easy-to-make, tasty snack before starting the day. This particular recipe adds a combination of fresh strawberries and soft cream cheese to the mix. A perfect blend of nutrition and energy to wake up even the groggiest of us out there.
Here are the step-by-step instructions to make this awesome sandwich:
Ingredients (for 2):
4 slices of brioche bread
6 individual fresh strawberries
2 eggs
4 tsp cream chesse
50g of brown sugar
4 tsp milk
½ tsp vanilla extract
½ tsp ground cinnamon
2 tsp butter
Honey (optional)
Cooking Instructions:
Step 1: Spread one teaspoon of cream cheese over each slice of bread.
Step 2: Add strawberries (halved) to each slice of bread and fold into a sandwich.
Step 3: In a mixing bowl, add the eggs, sugar, milk, vanilla extract and cinnamon. Whisk the contents thoroughly.
Step 4: Submerge the sandwich and drench well within the newly made mixture.
Step 5: In a pan, melt the butter on medium heat and fry the sandwich on both sides until a golden brown.
Step 6: Drizzle some honey over the sandwich as an optional extra before serving.
It takes approx. 20 minutes to prepare and cook. Best eaten fresh off the stove while it is still piping hot and bursting with flavour.
Hope you enjoy making this great breakfast snack. It’s quick and easy with the added advantage of not creating too much mess in the kitchen.
Have fun and dine well!
祝大家新的一年新的气象， 心想事成，事事顺心如意！
我相信大多数人都会庆祝新年参加狂欢派对直至凌晨。所以在新年的早晨，我与大家分享一个既美味又容易做的早餐。
法式吐司是一个非常受欢迎也很传统的早餐选择。 而我要和大家介绍的这个草莓法式吐司填满了新鲜草莓和浓郁奶油，不但为你提供足够的营养和能量，看起来吃起来，都是满满的幸福哦!
下面是草莓法式吐司的制作材料和过程：
材料（两人份）：
4片土司面包
6个草莓（切半）
2个鸡蛋
4 茶匙忌廉芝士
50克糖
4 茶匙牛奶
½ 茶匙香草精
½ 茶匙 肉桂粉
2 茶匙牛油
蜜糖
烹饪步骤：
1.将忌廉芝士平均涂在4片面包上。
2.将草莓铺在面包片上，并折合成两个三明治。
3.在碗里加入鸡蛋，糖，牛奶，香草精和肉桂粉，搅拌均匀。
4.把三明治两面均匀沾满蛋奶液。
5.在平底锅中加入奶油，加入三明治，中小火煎至两面金黄色。
6.最后淋上蜜糖，或撒上糖霜，就可以开动了，呵呵！
整个烹饪过程只需要20分钟，超级简单！没有料理经验的朋友，也一定能做得来，呵呵！香甜的草莓和浓浓的芝士夹在法式吐司的焦香中，美好的一天就这么开始了！
Mmmmm delicious
Thanks, @achim86. Please try to make it. Hope you will like it as much as I do. :)
謝謝 I will do
Looks amazing!
Thank you so much, @thecryptofiend! Hope you have a chance to try to make it sometime. Btw, happy new year and wish you all the best for 2017! :)
Thanks same to you. Hopefully this year will be good one:)
MMMM! Delicious ! I will definitely make this one ! Thanks for sharing ! 😋👍
Well, thank you for commenting, @karenmckersie! Hope you enjoy... :)
Brioche bread is a great idea and, if you trade milk for Vanilla Rice Milk, it makes it even fluffier and more decadent! ;) Your look absolutely amazing! thanks for sharing such scrumptiousness. Namaste :)
Wow, that's really cool! I'd love to try out a variation on this recipe that I already love so much. Thanks for the tip, @eric-boucher! :)
漂亮
谢谢！
一定很好吃
你做做看，肯定会喜欢的，呵呵。
Simply yummy because looks simple and yummy.
We used to have Anchor Butter but I don't remember seeing it anymore.
Went search online and found but that's from New Zealand.
So, may not be the same.
Lastly, also wishing you
Very Happy New Year.
Thank you for the nice comment! :)
Wishing you a very happy new year too!
If you can't find Anchor butter, Lurpak or Country Life should serve as an adequate replacement. Have fun! :)
You're welcome. Thank you too.
Lurpak - this one I think i've still seen recently.
It looks delicious! Happy New Year!
Thank you, Anca! Happy new year to you and @the-future from @ezzy and me! All the best for 2017! :)
Congratulations, your post is part of the Steemitrecipes Daily Picks - Entry 076!
Fantastic food post, really beautiful
Thank you @gringalicious!! Your photos always looked spectacular!! Do you mind me asking what camera did you use?
Thank you so much for the kind words. I use my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G.
That looks delicious. Well done!
Thank you @sgtechservices, they are super tasty too!
yummy yummy :)