I am working and feeling so hungry this time suddenly i saw your post and then the food photographs made my mouth watered and this thing made me to have a keen look upon each and every thing you shared from the restaurant
Most dishes employ classic Cantonese cooking techniques, like steamed fish, wok-fried meat & vegetable, and of course the most famous of all – roasted duck and barbecued pork (char siu) in particular!
Amazing photography infact very skilled with some amazing angles and your write is so wonderful, it made us hungry ;)
Thank you so much for promoting the cultural aspect of your choice, looking really forward to hear from you
Stay blessed, Steem On!