上周末是加拿大的长周末,用来纪念一战,趁此机会展示了一下厨艺,做了个龙虾。
Last weekend was a long weekend in Canada, it was Remembrance Day, I just cooked some lobster at home.
Remembrance Day is a memorial day observed in Commonwealth of Nations member states since the end of the First World War to remember the members of their armed forces who have died in the line of duty.
Wikipedia
市场上鲜活的龙虾和螃蟹。The fresh lobster and crab in the market.
龙虾清洗,开背,放上调料。 Lobsters were washed, opened and seasoned.
上蒸锅,螃蟹清洗之后直接蒸。 Steamed with cleaned crab.
15分钟以后,完成,嗒嗒。 Done in 15 mins, cheers.
吃完之后一片狼藉。。。。 Messy after finish eating.
我妈的评价:龙虾肉老,没有小虾好吃。
我爸的评价:拨起来麻烦,没有红烧肉好吃。
我老婆的评价:没有咱妈蒸的馒头好吃。
Comments from my families:
My mother: lobster meat is too hard, small shrimp is better.
My father: the shell is to hard, pork is better.
My wife: the bread made by my mom is better.
十分成功的厨艺展示,哈哈。
Very successful cooking, lol.
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its really look good i think i need protein
This one is good without protein, lol.
没想到你是贤惠型
偶尔偶尔做一次。。。。不过我天天带娃啊。哈哈
果然男博士都是万能的!
.....距离万能还很远很远
我目前最缺的技能就是编程。。。
有空学习一下,入门不难。
我也超喜歡煮東西的!👩🏻🍳 會follow 你看你的分享~
感谢感谢
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You are a great cook too my friend! Fresh products like these are just awesome!
Our parents are same, mine say the same everytime too!
Thank you for your support, lol. Looks like we have similar family.
会做饭的男士最有魅力啦
真的吗?不是长的帅的高的富的?
我已经过了看脸的年纪😂
看来还是没有看到足够帅的,哈哈。
我老公也特别爱吃龙虾和螃蟹,但我觉得烹饪过程过于残忍。。。尤其是螃蟹,活活地被蒸死,实在看不下去。。。
可以做香辣蟹,提前切成块,哈哈。
看來哥還得加強廚藝啊~~ XDDD
他们嘴上说着不好吃,倒是都吃完了一点没剩啊,哈哈。
哈哈!! 你都花心思煮了,肯定捧場啊!!
其实我感觉味道还是可以的。。。哈哈
我看你的製作過程感覺也是挺好的~ :D
拿小剪子拨龙虾还是很方便的 波士顿龙虾很美味啊
我特别想去波士顿吃龙虾。。。一直没机会(钱)。。。。
原来大家都是吃货一族, 支持!
感谢感谢,吃好吃的总是会让人心情愉快。