RE: Foodie's diary #28--- The roast duck rice master---Four Seasons Gerrard Street in London. 吃货日记#28---伦敦烧鸭饭专家—文兴酒家。

[simonjay]

Wow it was not too long ago I was there also, me and 2 friends also had to go onto the 2nd floor I think upstairs was more cramped small tables etc.