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RE: Foodie's diary #28--- The roast duck rice master---Four Seasons Gerrard Street in London. 吃货日记#28---伦敦烧鸭饭专家—文兴酒家。

in #cn • 7 years ago

I appreciate the menu pics. I love reading the menus. All the food looks wonderful! Enjoyed your post. Thanks. Tess :)

7 years ago in #cn by
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     7 years ago  

    Thanks for your like, I will try my best to share more interesting post😋

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