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RE: Foodie's diary #28--- The roast duck rice master---Four Seasons Gerrard Street in London. 吃货日记#28---伦敦烧鸭饭专家—文兴酒家。

in #cn7 years ago

Wow. This looks so good. Duck is one of my favourite meals! Your post looks really great. It's so nice that you put so much detail into one aspect of your day. It's a really interested read and refreshing to see so many pictures to make it as if we were there too in a way. I love your blog. Keep posting such great content! Inspired. Hope to see another foodie diary soon. 😌