In Tuscana, there are a lot of local icecream shops, normally are small and decorated in a traditional Italian style. I ate a lot when I was there.
Generally speaking, I really like the texture of this local icecream - quite tender and creamy, but not heavy at all. The texture tastes like the icecream from Coldstone, but only fresher. Also, there are a lot of favours. I personally like pistachio flavour. They rarely add nuts into the icecream, but the nutty tastes are always there, which is quite nice.
Next time when you are here, definitely try local icecream shops!
待在托斯卡纳的时候，在“托斯卡纳艳阳下”吃了不少冰淇凌🍦～
这里有很多本地的冰淇淋店，店面都很小，里面的装饰风格有很多垂垂挂挂的东西，典型的意大利风格。本地冰淇凌的口感很讨喜，比较硬，不是像DQ那种一咬就化的感觉，反而有点像coldstone，但是又没有coldstone那么厚重。因为口感很好，吃起来一点不腻，加上艳阳高照，一天能吃好几个！
这边冰淇凌的口味非常多，有选择困难症的应该会很痛苦😏 我个人最喜欢“开心果”口味;) 这里很少加坚果到冰淇凌里面，但是坚果味道很足，这点非常令我欢喜！下次有机会来这里玩耍的小伙伴们，一定要多吃冰淇凌啊～
—— the end ❤️
还是最喜欢传统的仙草冰淇淋，讲究一点的话用大溪地的香草也是很好吃
大溪地的香草。。。 好讲究😄
我都流口水了哈哈
确实蛮好吃😋
if you see the ice cream would be very expensive
呆梨冰淇淋球贼大，试吃的时候店家也会挖好大一勺给你😂😂
是的呀 我最近超想吃冰淇凌 嗨。。
我每次去意大利也是吃冰淇淋停不下嘴 ;) 以前还查过 那边的gelato比一般的ice cream牛奶含量高 奶油和空气含量低 所以口感不同