Thank you for taking a look and leaving a comment. The large portion of green coffee I sell is bagged into 1kg bags that are purchased by home coffee roasters - these are people who roast with either specialist domestic small batch machines (around 250g per roast) or use traditional pan or oven techniques. We do sell some bulk to business's (in fact yesterday I sold 4 different origins to someone - 15kg of each origin - so the equivalent of a full sack) but most will purchase direct from a broker like I do.
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Wow that's super interesting! I didn't know you could buy/roast such small batches just as a hobby or so. I think maybe it's not as common here. Thank you for sharing your expertise! I love your posts. Cheers!