Indeed, and a dark oily roast is very "strong" - when brewed with say a filter machine "percolator' it will have an intense taste - but will loose the delicate flavours that you can find when it is roasted lighter. When you make cappuccino or latte with lot's of milk - the darker oily roasts help the coffee flavour pop through the milk - a light roast mixed with lot's of milk just tastes of hot milk. But a light roast brewed by filter or drip - taken black or hint of milk can bring out a whole world of new flavours. It's very much like photography and how you Frame the picture and maybe post edit - little things can make a massive difference.
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I buy Trader Joe’s dark roast. So far, it’s my favorite coffee.