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RE: Spiced Cortados: Spicing up Milk and Coffee for Something New

in #coffee5 months ago

This post was a pleasure to read for me. Probably I gonna try this receip with my daughter, tho I dont have much ingredients from your list. Star anise, cinnamon, nutmeg, green cardamom seeds; fennel seeds, different peppercorns, ginger root, fenugreek seeds, ground cumin - probably thats all I have at my hand.
...and !PIZZA

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I am so glad that you enjoyed it! Yes, experiment with what you have in the kitchen. Maybe you will create something fantastic, maybe the experiment does not work, but the key is to enjoy and have fun with it! I am so curious about how cumin and fenugreek will taste! Maybe I will try that one a bit. Thanks!

fenugreek goes well with rice (I use it in a mix with other spices). cumin in my cooking experience goes pretty well into frying pan - for toasts, scrambled eggs, and again rice.
!PIZZA

Yes, that spiced rice sounds really good right now! I am a big fan of adding spices and things to rice; coconut milk, ginger, onion, and pepper is a match made in heaven. Thanks for sharing your experience!