The red maize prepared to be grown.
These maize are very rich in proteins and carbohydates.
They are are very nutrient and can be eaten as porridge or posho.
They are sometimes called corns in some countries.
Pictured by me.
The red maize prepared to be grown.
These maize are very rich in proteins and carbohydates.
They are are very nutrient and can be eaten as porridge or posho.
They are sometimes called corns in some countries.
Pictured by me.
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