Quimbombó is a more accepted name in Latin America according to Internet. There are plenty of dishes in which it is used. I have only tasted it in the soups of my mother and a sort of "coffee" extracted from the dried seeds when here in Venezuela the real coffee is too expensive.
Quimbombó is a more accepted name in Latin America according to Internet. There are plenty of dishes in which it is used. I have only tasted it in the soups of my mother and a sort of "coffee" extracted from the dried seeds when here in Venezuela the real coffee is too expensive.
Greetings from a far-off land!