a creamy, sweet colorful Cebuano stew of fruit and tubers that’s eaten as a snack or dessert. Binignit is traditionally eaten as a snack on Good Friday.Vegetables for dessert. 
Ingredients : it’s a mix of cubed saba , purple yam , sweet potatoes,taro root, jackfruit,milled or whole grains of sticky rice, and landang, which are palm-flour jelly balls . All the ingredients are gently stewed in coconut milk with unrefined brown sugar. 
lets eat guys .with my siblings 
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its great i like it but how can eat this lol
Thanks . You can eat after stewed in coconut milk all the ingredients..you can eat as much as you can .😋😀
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