How can I figure out the ratio when using all sorts of different kitchen scraps? An also, do all dry leaves have the same amount of Carbon?
Thank you for this valuable info.
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How can I figure out the ratio when using all sorts of different kitchen scraps? An also, do all dry leaves have the same amount of Carbon?
Thank you for this valuable info.
It isn’t an exact science but following these guidelines will get you close enough to be successful