Hi, I'm new to your blog to see how it goes.
I like the hard or parboiled egg and put a little pink sauce. This sauce is made with mayonnaise and tomato sauce.
Another way to eat the egg is in the beets of beet, potato and carrot and add a bit of mayonnaise, cut the egg into small squares called brunoise that is the cut that is given to the small pictures, likewise short vegetables already named