I'm pretty much a tidy cook. Like you, not a lot of counter space so I don't like it cluttered up with dirty dishes and mess when I'm trying to cook. I tend to get the ingredients out and do prep work first, then tidy all that up and move on to the next step. And if I happen to slop something out of the pan or drip or drop, I want to wipe it up right away before it gets baked on the stovetop and is harder to clean up later.
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Oh yes, this is what I like to hear! I do exactly the same thing... wipe up immediately, before it has a chance to get baked on and cause more grief later!
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