Here in Nigeria, corn is quite common. Never heard of polenta though. We eat corn boiled, roasted or grinded to make custard. This one is worth a try though.
It was also interesting reading the history of corn.
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Just give it a try and make it as tasty as you wish.
Otherwise, history (in Europe and I guess elsewhere) is full of starving people where food is all around them in abundance yet it is someone else's property, or it was wars or messed up weather. But as the fruit trees started mutating and bearing quite some siam-twins as their fruit I'm just wondering what's going to happen with the rest of the plants, apart from drought during past years.