Nope... Don't... Some cooks in Asia stew the dried oysters to dilute the taste into the soup, congee or stew... I'd like to know how other countries do it...
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Nope... Don't... Some cooks in Asia stew the dried oysters to dilute the taste into the soup, congee or stew... I'd like to know how other countries do it...
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I have a feeling my mum used to do that in rice congee, I never really noticed... But now that you point out out..