The local speciality I like the most is potato cheese (free translated). Usually the bavarian kitchen is very meat-sided, but I am a vegetarian so this is my choice. For this dish you need cooked, mashed potatoes with some fine cut onions. Mix it with sour cream, salt, pepper and some herbs you like. This dish is served as a thick layer on a slice of bread or with pretzels. Add some radishes, and here we go: I am hungry again ;)
You are viewing a single comment's thread from:
Sounds great! What's the name in German?
It´s called Kartoffelkäse. But as you have seen, the name is misleading.