Venezuelan Food - Rice with Chicken @Bunnypuncher

ingredients

8 chicken prey
½ cup of oil.
1 medium onion, diced.
3 cloves garlic, chopped.
½ cup of fresh yellow liquefied chili.
1 cup ground coriander
2 peppers (1 chopped and the other in strips to decorate)
3 cups of rice

MODE OF PREPARATION OF RICE WITH CHICKEN

Salpimentar and fry the chicken prey in hot oil. Remove prey Brown the garlic, onion, chili and cilantro in the same oil.
Place the chicken prey again, add the beer and continue cooking until the chicken is ready.
Remove the catch, without letting them go cold. Add the rice, the peas, the corn and the pepper. Mix well.
Add the water, rectifying the seasoning and bring to a boil. Lower the heat and continue cooking 20 more minutes until the rice is cooked.
Serve the rice with the hot chicken prey and garnish with avocado or onion salad.