#3 for me! Also, what kind of steak are we talking about? Has it aged in the refrigerator? How is the marbling?
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#3 for me! Also, what kind of steak are we talking about? Has it aged in the refrigerator? How is the marbling?
Well, the marbling wasn’t great. I don’t think it was Japanese beef based on the appearance. But it was aged, and the preparation was fantastic.
Thanks for playing and congratulations to the winners!
The results can be found here:
https://steemit.com/contest/@boxcarblue/steak-amidakuji-results