Hello Steemians! I'm so excited to do this kind of Blog !! Hope you like it though.
I am a Filipino Citizen and I'm gonna share to you some of our culture specifically Filipino cuisine or foods.
So First Up!
FILIPINO CHICKEN ADOBO
Filipino Chicken Adobo is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered as the unofficial national dish in the Philippines.
While the adobo dish and cooking process in Filipino cuisine and the general description of adobo in Spanish cuisine share similar characteristics, they refer to different things with different cultural roots. Unlike the Spanish and Latin American adobo, the main ingredients of Philippine adobo are ingredients native to Southeast Asia, namely soy sauce (originally salt), black peppercorns, and bay leaves. It does not traditionally use chilis, paprika, oregano, or tomatoes. Its only similarity to Spanish and Latin American adobo is the primary use of vinegar and garlic. Philippine adobo has a characteristically salty and sour (and often sweet) taste, in contrast to Spanish and Mexican adobos which are spicier or infused with oregano. (Meaning from Google)
This dish is very delicious, I already taste it of course and also I know how to cook this because my grandfather taught me. Well I'm gonna tell you at my first try, its not that bad though Haha but I find it good, to be honest if you are eating and this chicken adobo is your viand, I tell you, you will want more, crave for more, you will add your rice until your satisfied enough. If you want to try this? Come and visit Philippines :) but if you want too cook it on your own then ....
here's the ingredients you need and also the procedure too :)
Chicken Adobo
Ingredients
4 – 5 pounds chicken thighs
1⁄2 cup of white vinegar
1⁄2 cup of soy sauce
4 cloves of garlic, crushed
1 teaspoon of black peppercorns
3 bay leaves
Steamed rice, for serving
Instructions
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot.
- Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat.
- Lower the heat, cover and let simmer for 30 minutes, stirring occasionally.
- Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes.
- Serve with steamed rice.
And you can have your Chicken Adobo!!!
Hope you like it and find it useful. Thank you
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