Doughnuts

Ingredients

4 Egg yolks
100 grams of Butter
200 ml of Warm Water
600 grams Flour
11 grams Instant Yeast
80 grams Full cream Milk Powder
75 grams Refined Sugar
1/2 teaspoon Salt
Icing Sugar for sprinkling

Making Steps

Prepare a large bowl, add Flour, Instant Yeast, Milk Powder, Sugar and Salt.
Pour egg yolk that has been beaten and then stir until blended.
Add water little by little while kneading until the dough really becomes dull.
Enter the butter, knead back until it is smooth.
Form the dough into a round and let stand for 30 minutes.
After that, punch the dough to remove air and separates dough into several parts. Each part is 30 grams (weighed first).
Then round the shape of each dough, puncture the middle with the index finger while rotating to the hole. Let stand for 15 minutes
Pour a large amount of oil and heat oil over medium heat. Fry the donut until it floats and dries golden yellow. Lift and set aside.
Sprinkle with Icing Sugar.

" Yummy Yummy Yummy..........."

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START YOUR MONDAY WITH DOUGHNUTS

Doughnuts

Ingredients

Making Steps

" Yummy Yummy Yummy..........."