Marinate chicken
<pre><code>Cut the chicken into skinny long strips. Season with salt, pepper and shawarma spice combine. <p dir="auto">put aside to steep. <p dir="auto">Cook onions <pre><code>Slice onions into slices Saute in one tbsp of oil for concerning seven to ten minutes on medium low heat, till nice and gently golden brown <p dir="auto">Cook chicken <pre><code>Heat a pair of tbsp oil in a very saute pan. Add garlic – saute for thirty secs Followed by the chicken. Cook on medium high heat for concerning five minutes agitated the chicken oftentimes therefore it cooks equally on all sides Add cut cilantro and juice. <p dir="auto">take away from heat. <p dir="auto">Assemble chicken and Onion. <pre><code>Add the chicken to the onion combine. Check for seasoning. <p dir="auto">Prepare Tahina. <p dir="auto">in a very bowl add herb paste, garlic, juice<br /> Followed by [*fr1] the water.<br /> Stir to mix adding additional water till you have got a thick sauce consistency.<br /> The mixture can seize initially then loosen {again|once additional} with more water, simply still stir<br /> Season with salt and pepper.<br /> style – if required add additional salt pepper or juice. <p dir="auto">To Serve <pre><code>Split the pocket bread in [*fr1] Fill with shawarma chicken Drizzle some paste sauce. Sever with a facet of straightforward dish.