Sort:  

But high hydration is not something that requires any improvement - this is only a matter of preference :)
I simple never did so hydrated doughs.
I do not really have any videos. On my main blog, https://breadcentric.com I publish every recipe in two languages, I try to do the same here.

I see...Thanks for the tips! and for stopping by! I will be checking out your blog more in the future!