You are viewing a single comment's thread from:RE: Today I Learned How To French Cut Green Beans!View the full contextamberyooper (71)in #cooking • 7 years ago Well that makes me hungry just looking at it!
Green beans and just about any smoked pork item is a good match, in my book. I was going for the smoked pork hock flavor without all the fat. It worked pretty well, but it could be 'richer'. Definitely a keeper, tho!