KHACHAPURI BY FIRE-FIGHTING π³
INGREDIENTS:
β Ready yeast dough - 500 g
β Suluguni - 250 g
β Egg of chicken - 4 pcs.
β Egg of chicken (for lubrication) - 1 pc.
Preparation:
- Scrub the cheese.
- Fold the dough and fold the boat out of it, like in the picture, the size you want.
Inside, lay the cheese, beat the egg and break the edges. - Send khachapuri to the oven, preheated to 200 Β° C for 30 minutes. Take out the spoons, break in each center one egg, gently shoving and send back to the oven.
- As soon as the protein turns white, immediately exit - then the yolk will be liquid (if this is not to your liking, you can bake until the eggs are ready). Take it, put it on a plate and put a piece of butter on top. Immediately send. It's all!
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