They go surprisingly well together. I usually simmer them with a smoked pork hock. This version captures those flavors in a reduced-fat version. Plus, it's much quicker than the full-fledged version.
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They go surprisingly well together. I usually simmer them with a smoked pork hock. This version captures those flavors in a reduced-fat version. Plus, it's much quicker than the full-fledged version.
Make sense! If brussell sprouts and asparagus can be made with bacon, I'm sure green beans goes well too! Thanks for the great ideas!