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RE: Gravlax (Swedish Marinated Salmon) - Lori's Cookbook

in #cooking • 5 years ago

So.. you eat it raw😯 uhmm.. im not a fan of sushi or raw fish..but from its colour..it's look so tempting to taste😉 you didn't use any lemon juice for your marinated lax?

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No lemon juice, we are brining it instead. When it's done, it is quite firm to the texture. Thanks for stopping by!