I put in the freezer cherries this summer and today I made a pitit clafoutis house that delighted everyone here. It is a very easy recipe, accessible to all and above all quite economical.
Ingredients:
80 gr of flour
40 gr of cornflour
2 eggs
1 pinch of salt
100 gr of powdered sugar
kirsch (optional, but personal I put, I find the best clafoutis)
1 sachet of vanilla sugar
500 gr of cherries
2 glasses with milk mustard or 40 cl
Preheat oven to 200 ° or thermostat 6 - 7
In a terrine, pour the flour, dig a fountain and put cornstarch, whole eggs and sugars. Mix the flour little by little with the other ingredients.
When the mixture thickens, add the milk gradually to obtain a fluid paste without lumps. Put the kirsch last.
Take a hollow dish, butter it and spread the cherries on the bottom. Pour the dough on it.
Place this dish in the oven and cook for about 30 minutes
Yum yum yum. And even more fun to say. Clafoutis. Let's all say it together. It sounds silly, or even like a disease. But it also sounds like something I'd like to eat, right now.
Congratulations @fraizy! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :
Click here to view your Board
If you no longer want to receive notifications, reply to this comment with the word
STOPCongratulations @fraizy! You received a personal award!
You can view your badges on your Steem Board and compare to others on the Steem Ranking
Vote for @Steemitboard as a witness to get one more award and increased upvotes!