Well, I don't know if it's the Worcestershire sauce, but Lea & Perrins has apparently been making it available for quite some time.
Yeah. I think the beef was actually a choicer cut than what I normally get for stew. That, or the marinade really revved up the taste. It wasn't chewy at all, and actually had quite a bit of flavor. The meat actually ended up cooked medium well, so I think that helped it since it would tend to dry out if cooked any longer.
Now you're just showing off @glenalbrethsen and starting to sound like a professional! 😂
Okay. I better stop. The whole purpose of this series is to show how unprofessional I am. It won't work if I'm being professional in the comments. However, I guess I'm a little picky when it comes to using stew meat. :)