Let's Cook Pork Sinigang with Gabi(taro)

in #cooking7 years ago (edited)


post and got inspired or I just get hungry with his Sinigang so I decided to create my own version.

Sunday morning I went the wet market near by and bought all the ingredients I need.
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Ingredients:

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Pork (preferably parts with bones)
Gabi (Taro)
Okra
Kangkong
Onions
Knorr Sinagang Sa Gabi Mix
Salt and Pepper to taste

How do I do it:

Step 1

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First we boil the pork and gabi(taro) until the pork is tender with the salt and pepper.

Step 2

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Get another pan and saute the onions with the pork that you boil.. This step is just optional. I do this for the pork to more tastier. You can just add the onion on the first step. Also, I forget to buy a tomato :)

Step 3

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Once the pork is kinda toasted put it back to the boiling water and gabi(taro). By now, gabi(taro) is easy to mashed for the broth to thicken.

Step 4

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Add the Knorr Sinagang Sa Gabi mix

Step 5

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Add stem of Kangkong

and
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Okra

Step 6

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We're almost done. You can add the Kangkong leaves. Just cover it 2-3 mins.

Alright! We are ready we eat. You can serve with white rice and fish sauce.

If you'd like to add more vegetables you can also put Sitaw (string beans) and labanos(radish). I didn't add this cause I forgot to buy sitaw and I don't eat labanos :P

I remember looking at @luigienius's

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Kagutom huhuuhuh

HAHAHA lunch na! Kanin na :)

pakain naman XD

So yummy! Patikim naman.

Unfortunately ubos na po :)

Nice post it helps also men to learn how to cook.thanks please

Thanks. @tomixdante it's very easy dish so you can definitely try this at home :)

Nice one Grazz. It is a good step-by-step guide for people who wants to cook this dish. There are 2 vegetables you forgot that would color to presentation: eggplant and radish. HAHA. No worries though, your set of ingredients is fine.

Thanks @luigienius. I mention in the post that I don't eat radish and I don't like the taste of eggplant I just want them fried. I'm so particular.

Wow yummy. Nakakagutom lalo na may Step 4.

Nakapaglaway yung asim :P

Isa sa mga favorites ko yan, sarap. :)

Merchants, onion, meat is all good