I do warm the previous leftover of food before cooking new ones unless the food has being days that cooked it. Like on monday I cooked melon soup( called Egusi in my dialet) and that is what I have being eating with other mixtures. Aside soup, I try cook meals that will last a day or two.
Left over do have a nice taste because ingredient used must have gone through some fire to bring out more sweetness although not fresh.
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