Wine marinade
INGREDIENTS
- 200 ml dry white wine
- 100 ml olive oil
- 2 medium bulbs
- 2 stalk of celery
- 1 head of garlic
- 2 twigs of thyme
- Sol
1. Peel the onion and cut it large. Celery stalks lightly smash with a heavy knife handle and cut into medium slices.
2. Crush the garlic and peel it. Remove the thyme leaves from the stems. Mix all the ingredients. Marinate mutton and beef for 2-12 hours.
Cooking time: 10 min.
Number of servings: 8
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Looks very delicious, when I see this post made me very hungry. I would like to invite you to join my food challenge. You can win Steem dollar and steem from me.
https://steemit.com/foodchallenge/@chanthasam/win-steem-dollar-and-get-steem-with-food-challenge
Thanks, Upvoted from @chanthasam
Be sure to sign up for you
welcome! Glad to see a like minded person joining the platform. Live long and prosper!
Thanks)