Our first collaboration with Tefal for their new Pressure Multicooker.
Did you have Chicken Paprikash before?
You'll need:
50 g butter
4 chicken breasts
2 larger onions
3 tbs of smoked paprika
3 tbs of flour
1 liter of chicken stock
200 ml double cream
salt and black pepper
Full recipe:
Add butter and put chopped onions into the multicooker set on the Brown program and fry the onions. Add sliced chicken breast into the pot and let it brown. Add smoked paprika, flour, salt and pepper and let it cook for a while. Pour the stock and close the pot. Turn on Pressure cook for 15 minutes. Then add double cream and briefly boil to 120 degrees. You can serve with rice or homemade dumplings.
Bon Appetit!
If you like our work please comment and subscribe for more.
Support us at:
Patreon: https://www.patreon.com/noisydinner
Facebook: https://www.facebook.com/noisydinner
Instagram: https://www.instagram.com/noisy_dinner
Twitter: https://twitter.com/DinnerNoisy
Steemit: https://steemit.com/@martinkukucka
Of course I had it before. Home made dumplings is tha way to go with it. Chicken paprikash is one of my favourite dish. I am a Hungarian and this is an authentic Hungarian dish. Cook it with Hungarian paprika powder if you can and swap the butter with lard.
So true, this was a collaboration with Tefal and it was their recipe. We would do things differently of course. Nice to hear a opinion from domestic person :)
Congratulations, your post was discovered and featured by @OCD in its daily compilation #333!
If you give @ocd a follow – you can find other Gems!
With this nomination you will be able to use @ocdb - a non-profit distribution bot for whitelisted Steemians. We usually add everyone nominated at the end of the week. :) Check our website for the whitelist, queue and delegation info. Join our Discord channel for more information.
We also have a witness. You can vote for @ocd-witness with SteemConnect or on Steemit Witnesses to help support other undervalued authors!
We strive for transparency!