Crepe components:
1 - 2 of cups milk
2 -Cup and 1/2 flour 3 eggs
3 - 1/4 kilo minced minced meat black pepper salt
4 - 2 In a blender, put the milk with the flour in the egg with a teaspoon of black pepper and a teaspoon of salt.
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The way
- We take the flour and put it in a deep dish.
- Then mix the flour with milk and beat the eggs well with a corn of salt.
- Put the mixture of eggs into the mixture of flour and milk and then mix all together well.
-- - After mixing ingredients well we will get a thin mixture
- Bring a medium sized Tefal pan and sprinkle with a little butter, so that the dough is not pasted.
- Fill the scoop of the mixture of the former in the middle of the pan and the only one in the pan and after the dough is cohesive and leveling the flip on the other side until it becomes a golden color
-- - We remove the crepe from the fire and put it in a dish and cover it with a towel so that the crepe does not dry
- Then add the pan a little more butter and fill the filling of a scoop in the middle of the pan and the individual in the pan and after the dough is cohesive and becomes golden color flip on the other side until it is equal
- We repeat the previous steps until we finish baking the crepe units.
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Fillers
Honey, cream, jam, chocolate, custard or nuts - Take the units of distress and show them honey and rolled
- We take units of distress and paint with jam and can add nuts as desired and rolled.
- We take units of agony and put in the middle of the precious and nuts then rolled.
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thanks for reading :)
Thanks, Why do they have minced meat in them?
there is two types of crepes Sweet and salty
salty may have meat or Chunks of crispy chicken
Ok, I just saw the great picture & then wondered about recipe, if it was sweet or savory :-)
It can be the two types :D
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