Ingredients list
10 chicken wings, ginger one, onions two, Canned coke bottle, Three tablespoons soy sauce (very fresh)
Cooking steps
Step 1
Put some oil in the bottom of the pan and sauté the ginger and scallions
Step 2
Add chicken wings and stir fry until white, add cola and soy sauce, cover the pot
Step 3
Cook on medium heat until the water collects
Tips
Tie the chicken wings together with a knife or fork for easier tasting. If you have the skills, you can salt them first. If you can pickle, add a few drops of lemon juice for added points. You don't need to add salt. You can use ripe wine and soy sauce for pickling. Soy sauce and black soy sauce are fine, you can marinate for more than 20 minutes.
Frequently Asked Questions and Answers:
Question: Did you put salt in it?
Answer: Soy sauce contains salt.
Question: Does soy sauce use soy sauce or black soy sauce?
Answer: The soy sauce used in this article is "very fresh."
Question: Do chicken wings need to be marinated first? How to marinate?
Answer: A little soy sauce and cooked wine will suffice.
Question: I use soy sauce when marinating, do I need to use it when cooking it?
Answer: Yes!
Question: Do chicken wings need to be boiled?
Answer: If your chicken wings are white in the middle and there are no red or black blood clots, you don't need them. The opposite is required.
Question: Is it not dirty if it is not boiled?
Answer: Please rinse.
Question: What kind of Coke is good?
Answer: Cheap ones.
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