Crispy Apples Baked with Caramel
Ingredients:
- 500 g puff pastry;
- 4 large granny smith apples;
- 3 tablespoons of white sugar;
- 2 tablespoons of cornstarch;
- cinnamon and cloves - to taste;
- ¼ tsp salt;
- 8–12 toffee or caramel sweets;
- 2 eggs;
- 3 tablespoons of brown sugar.
Cooking
Cut two sheets of dough in half and roll a little. Peel the apples from the rind and the cores (do not cut the fruits themselves, they must remain whole).
Dip them in a mixture of white sugar, starch, spices and salt, put 2-3 candies inside.
Put each apple in the center of the dough and collect the edges: it should make a neat bag. Grease each with a beaten egg and sprinkle with brown sugar.
Send the blanks for 15–20 minutes in the freezer, and then bake for 25 minutes at 200 ° C. Let the prepared dessert cool for 5–10 minutes and serve.
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