I would gladly spy a jar of that in my kitchen! Yum! I still haven't processed tomatoes myself, mostly because as you noted it takes some patience. That and we haven't had any really awesome crops yet in our own garden. Despite how abundant they are here in the summer, I haven't ever found them dirt cheap enough to buy a bundle. Perhaps I'll have to keep an eye out for some at the end of the season this year. This would be perfect on the spaghetti squash we did just pull off the vine. :)
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